Category Archives: Side Dish
Bestie Guest Chef: Roasted Eggplant and Pickled Beet Sandwiches
I grew up in a stereotypical American Suburb. Think the Breakfast Club or Ferris Bueller’s Day Off. Sure, families may have had skeletons in the closet (who doesn’t?), but in plain view it was all about tree-lined streets, two car
Bestie Guest Chef: Roasted Eggplant and Pickled Beet Sandwiches
I grew up in a stereotypical American Suburb. Think the Breakfast Club or Ferris Bueller’s Day Off. Sure, families may have had skeletons in the closet (who doesn’t?), but in plain view it was all about tree-lined streets, two car
Duck Fried Rice with Brussels Sprouts
There are common misconceptions I faced growing up as a Taiwanese American. First, it’s that many people believe I’m “Chinese.” This isn’t a blog about politics, so I’ll let that one float out there (p.s. It’s not “Chinese Taipei” either).
Duck Fried Rice with Brussels Sprouts
There are common misconceptions I faced growing up as a Taiwanese American. First, it’s that many people believe I’m “Chinese.” This isn’t a blog about politics, so I’ll let that one float out there (p.s. It’s not “Chinese Taipei” either).
Strawberry Mango Yogurt Pops
I think a love for ice cream runs in my family. My mom, sister, and I are suckers for ice cream, but as we all know, the real stuff is high in fat and high in sugar. So, for an
Strawberry Mango Yogurt Pops
I think a love for ice cream runs in my family. My mom, sister, and I are suckers for ice cream, but as we all know, the real stuff is high in fat and high in sugar. So, for an
Guest Post: The Yummy Honey Bear Smoothie
I’m excited to introduce a guest post and spring recipe from Kendra Thornton. Kendra is often featured as an expert in family, luxury and adventure travel for FOX News, ABC, CBS, NBC, and CW networks. With the onset of Spring, Kendra shared her
Guest Post: The Yummy Honey Bear Smoothie
I’m excited to introduce a guest post and spring recipe from Kendra Thornton. Kendra is often featured as an expert in family, luxury and adventure travel for FOX News, ABC, CBS, NBC, and CW networks. With the onset of Spring, Kendra shared her
Baked Stuffed Sweet Potatoes with Black Beans and Corn
This is my 100th post. A marker. A proud achievement. Yet, today, as I sat with a group of students enjoying an ice cream sandwich to celebrate the end of the academic year, I learned of the bombings at the
Baked Stuffed Sweet Potatoes with Black Beans and Corn
This is my 100th post. A marker. A proud achievement. Yet, today, as I sat with a group of students enjoying an ice cream sandwich to celebrate the end of the academic year, I learned of the bombings at the
Quinoa Patties with Roasted Asparagus
Spring means asparagus! It’s officially spring in Washington, DC (some would argue we’ve jumped straight into summer) so it’s time for asparagus to shine. I love asparagus in spring as much as I love Brussels sprouts in winter. The only
Quinoa Patties with Roasted Asparagus
Spring means asparagus! It’s officially spring in Washington, DC (some would argue we’ve jumped straight into summer) so it’s time for asparagus to shine. I love asparagus in spring as much as I love Brussels sprouts in winter. The only
Eating in solo: Soba Noodles with Fresh Watercress (and other vegetables)
I’ve heard anecdotally from my friends who live alone that they are often unmotivated to cook for just themselves on a regular basis. Sure a night with a significant other or a great dinner party might draw these individuals into
Eating in solo: Soba Noodles with Fresh Watercress (and other vegetables)
I’ve heard anecdotally from my friends who live alone that they are often unmotivated to cook for just themselves on a regular basis. Sure a night with a significant other or a great dinner party might draw these individuals into
Pack Your Lunch – Watercress and Tofu Salad with Honey Miso Dressing
For me, eating in is about enjoying good, healthy food and saving some money along the way. This extends to almost all of my meals, breakfast, lunch and dinner. For most of us, breakfast is usually enjoyed at home, whether
Pack Your Lunch – Watercress and Tofu Salad with Honey Miso Dressing
For me, eating in is about enjoying good, healthy food and saving some money along the way. This extends to almost all of my meals, breakfast, lunch and dinner. For most of us, breakfast is usually enjoyed at home, whether
Brussels Sprouts Salad with Apples, Blue Cheese and Hazelnuts and Meal Plan
When I mentioned to my dear husbanders that I was planning to make a Brussels sprout salad with raw Brussels sprouts from last week’s meal plan, he made a face. “Won’t it be too bitter?” “Can you eat them raw?”
Brussels Sprouts Salad with Apples, Blue Cheese and Hazelnuts and Meal Plan
When I mentioned to my dear husbanders that I was planning to make a Brussels sprout salad with raw Brussels sprouts from last week’s meal plan, he made a face. “Won’t it be too bitter?” “Can you eat them raw?”
Thai Coconut Curry Soup
I’ve been on a soup kick lately and I’m trying some new recipes. I drew my inspiration for this Thai Coconut Curry Soup based on the ingredients I needed to use up at home. I wanted to finish up the
Thai Coconut Curry Soup
I’ve been on a soup kick lately and I’m trying some new recipes. I drew my inspiration for this Thai Coconut Curry Soup based on the ingredients I needed to use up at home. I wanted to finish up the
